Grilled Mango With Jalapenos
- Level: Easy
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 112
- Total Fat
- 5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 7 milligrams
- Sodium
- 141 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 15 grams
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
3 mangoes
Kosher salt and freshly ground black pepper
Cayenne pepper, to taste
Extra-virgin olive oil, for drizzling
1 lime, halved
1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
Thinly sliced jalapeno peppers and fresh cilantro, for topping
Directions
- Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
- Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.