Locked and Loaded Chorizo Burger

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Burger:

1 pound hot or mild chorizo

1 pound hot or mild bulk Italian sausage 

2 tablespoons butter 

4 onion rolls, split

2 store-bought hash brown patties, cut in half, smashed and fried crispy 

4 eggs, fried to desired doneness 

Avocado-Tomato Mayo:

1/2 cup fine-diced seeded firm Roma tomato

1/2 cup mayonnaise

2 tablespoons lemon juice 

1 tablespoon chopped fresh cilantro 

1 tablespoon chopped garlic 

1 tablespoon chopped scallions 

1 avocado, diced small 

Salt and freshly ground black pepper