Spicy Red Roasted Potatoes

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3 pounds red bliss potatoes, quartered

1/2 cup olive oil

5 cloves garlic, thinly sliced

2 teaspoons red pepper flakes

2 tablespoons kosher salt

1 teaspoon cracked black pepper

1 teaspoon ground cumin

1/4 cup red wine vinegar

1/2 cup chopped fresh parsley leaves

1/2 cup chopped fresh cilantro leaves

2 tablespoons chopped fresh chives