Warm Wild Mushroom Salad

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1 bag baby arugula greens

1 tablespoon butter

1 tablespoon minced garlic

5 shallots, thinly sliced

1 cup quartered cremini mushrooms

1 cup sliced oyster mushrooms

1 cup sliced shiitake mushrooms

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

2 tablespoons sherry vinegar

2 tablespoons mascarpone cheese

2 tablespoons chopped parsley leaves