Honeyed Mango and Chicken Saute with Toasted Cashews

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3 tablespoons peanut oil

2 tablespoons soy sauce

1 tablespoon honey

6 boneless, skinless chicken thighs, cut into 1-inch cubes

1 cup salted cashews

3 medium garlic cloves, thinly sliced

1/4 medium yellow onion, roughly chopped (about 1/4 cup)

1 medium mango, roughly chopped (about 1 cup)

Sesame Rice, recipe follows

Toasted Sesame Rice:

3 1/2 cups water

2 cups long-grain rice

1 tablespoon kosher salt

2 tablespoons toasted sesame oil

1/4 cup white sesame seeds