Mulled Apple Cider Cocktail

Deselect All

1 quart apple cider

3 cinnamon sticks

Knob of "bruised" fresh ginger

3 whole cloves 

Pinch nutmeg

1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes

1 firm green apple, such as Granny Smith, washed, cored, skin-on and cut into small cubes

2 lemons, juiced

1/4 cup granulated sugar

1 bottle dry Cava or other dry sparkling wine