Recipe courtesy of Paula Deen and Patty Ronning
Save Recipe Print
3 min
3 min
2 cups



Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.

Cook's Note

Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Cream Cheese Crab Spread with Homemade Crostini

Recipe courtesy of Valerie Bertinelli

Cream Cheese Dip

Recipe courtesy of Curtis Aikens

Layered Basil Cheese Spread

Tuscan White Bean Spread

Recipe courtesy of Sandra Lee

Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Recipe courtesy of Rachael Ray

Rockin' Celery Boats

Recipe courtesy of Pilar Sanchez

Carrot Cheese Dip

Recipe courtesy of Food Network

Smoked Trout Dip

Recipe courtesy of Food Network Kitchen

Pistachio Cheese Dip

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories