Almond Lace

Name: Almond Lace
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: At least 12 triangles
Ingredients: 2 cups sugar; 1 cup cold water; 2 cups sliced almonds, toasted

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Level: Easy
Total: 30 min

Prep: 30 min

Yield: At least 12 triangles

Level: Easy
Total: 30 min

Prep: 30 min

Yield: At least 12 triangles

Ingredients

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2 cups sugar

1 cup cold water

2 cups sliced almonds, toasted

Directions

In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil, brushing down sides of the pan if necessary until it becomes a light colored caramel. Dip bottom of saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. Spread sliced almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a fat triangle shape. Let cool. Lift off sheet pan and store in an airtight container.;