Chocolate Doughnut Glaze
- Level: Easy
- Yield: enough glaze for 20 to 25 doughnuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22.5 servings
- Calories
- 100
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 11
- Sodium
- 3
- Total: 41 min
- Prep: 7 min
- Inactive: 30 min
- Cook: 4 min
Ingredients
1/2 cup unsalted butter
1/4 cup whole milk, warmed
1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar, sifted
Directions
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.