Cinnamon Cherry Heart
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 62
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 18
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
2 packages unflavored powdered gelatin
2 cups cherry flavored juice, (darker juice is the best)
2 teaspoons cinnamon extract
Directions
- Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.