Cocoa Brownies
- Level: Easy
- Yield: 16 brownies
-
- Nutritional Analysis
- Per Serving
- Calories
- 243 calorie
- Total Fat
- 13 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 83 milligrams
- Sodium
- 82 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 1 grams
- Protein
- 3 grams
- Sugar
- 22 grams
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
Ingredients
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Directions
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.