Home of the Braise

19 Ratings
Recipe courtesy ofAlton Brown

Total: 1 hr Prep: 30 min Cook: 30 min

Yield: 4 servings



  • 2 tablespoons canola oil
  • 1 Granny Smith apple, peeled, cored, and cubed
  • 1 pint unfiltered apple juice
  • 1/4-teaspoon caraway seeds
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1/2 head of red cabbage, shredded


  • Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.

  • Reduce the heat to low and cook for 20 minutes.

Show more
Show: Good Eats
Episode: Head Game

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19 Ratings

Lindsay Wayne
This is a very good dish and super easy to make. I do think next time I will add a bit of apple cider vinegar to get a bit more of that tang you taste with jarred red cabbage though.<br /> See All Reviews Post Review

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