Hot Toddy

3 Ratings
Recipe courtesy ofAlton Brown

Total: 35 min Prep: 5 min Cook: 30 min

Yield: approximately 13 (4-ounce) servings

Level: Easy



  • 1 lemon, thinly sliced, plus more for garnish
  • 1/2 cup Demerara sugar
  • 1 quart water
  • 2 1/2 cups Scotch whiskey
  • Freshly grated nutmeg


  • Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

Show more
Show: Good Eats
Episode: Feeling Punchy

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3 Ratings

One of my favorites during the holidays. I cut back on the sugar even more because I don’t like it too sweet and they are still delicious. See All Reviews Post Review

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