Onion Dip from Scratch

  • Level: Easy
  • Yield: 1 batch
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Advertisement

Ingredients

2 tablespoons olive oil

1 1/2 cups diced onions

1/4 teaspoon kosher salt

1 1/2 cups sour cream

3/4 cup mayonnaise

1/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

1/2 teaspoon kosher salt

Directions

  1. In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

298 Reviews

katialter

Absolutely delicious. I used homemade mayo too. So much better this way. This recipe definitely improves after 24 hours in the fridge.

See All Reviews