Tomato Vodka

  • Level: Easy
  • Yield: 1 (750 ml) bottle
  • Total: 7 days 3 min
  • Prep: 3 min
  • Inactive: 7 days
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Ingredients

1 pound ripe tomatoes

1 (750 ml) bottle 80 proof vodka

Directions

  1. Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
  2. To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

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KATHY D.

This is the PERFECT addition for a Bloody Mary or Vodka Cream Sauce dishes!  <br />

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