Name: Classic Fish and Chips
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped cornichons; 2 teaspoons capers, roughly chopped; 1 lemon, juiced; 3/4 cup rice flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt, plus more as needed; 3/4 to 1 cup club soda; 8 cups vegetable oil; Two 6-ounce fillets white fish; 2 cups French fries, hot; Lemon wedges, for serving

Directions

For the sauce: In a small bowl combine the mayonnaise, chives, parsley, cornichons, capers and lemon juice. Mix until smooth and taste for seasoning; adjust the flavors if needed. Transfer to a small ramekin.
For the fish and chips: Combine the rice flour, all-purpose flour, baking powder and salt, and whisk in enough of the club soda to reach the consistency of a thick batter.
Pour the oil in a large saucepot set over medium-high heat, and heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
Dip a piece of the fish into the batter, and then slowly lower into the hot oil. Repeat with the second piece of fish. Cook until golden brown and flaky, 4 to 6 minutes. Use a slotted spoon to remove the fish, and place on a paper-towel-lined plate to absorb any excess oil. Season with salt immediately, and then transfer to serving plates. Serve the fish with the tartar sauce, French fries and lemon wedges.

Classic Fish and Chips

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