Crispy Tuscan Kale

  • Level: Easy
  • Yield: 4 servings
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min


1 large bunch Tuscan kale

Extra-virgin olive oil

Kosher salt

Pinch crushed red pepper


  1. Preheat the oven to 250 degrees F.
  2. Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.
  3. Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.
  4. Serve as a snack or side dish.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


3 Reviews

Rosemarie D.

I love these Kale Chips!!! This recipe is so easy and delicious, they came out Perfect!!!

See All Reviews