Surf and Turf with Grilled Vegetables

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Herb Butter:

2 cloves garlic, smashed

Zest of 1 lemon, plus half of the juice

1 cup fresh flat-leaf parsley leaves, finely chopped 

4 tablespoons (1/2 stick) unsalted butter, at room temperature 

Kosher salt 

Salad:

2 ears corn, shucked

3 sprigs fresh oregano or marjoram, leaves stripped off

1 Roma tomato 

1 large red onion 

1 medium zucchini 

Half a Fresno chile pepper 

1/4 cup chopped fresh chives

1/4 cup crumbled feta 

1/4 cup olive oil 

1/4 cup red wine vinegar 

Kosher salt

Surf and Turf:

6 prawns, peeled and deveined, heads removed

2 cloves garlic, smashed 

Juice of half lemon 

2 tablespoons olive oil, plus more for the steaks

Two 12-to-14-ounce strip steaks (about 1/2-inch-thick) 

Kosher salt