Antioxidant Salad

Name: Antioxidant Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 6 cups baby spinach; 1/2 cup Marie's® Blueberry Pomegranate Vinaigrette; 1/4 cup toasted walnuts; 1 cup blueberries; 1/2 cup pomegranate seeds; 1/2 cup carrots, shaved; 1/2 cup dried cranberries; 1/2 cup goat cheese, crumbled

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Level: Easy
Total: 10 min

Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 4 servings

Ingredients

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6 cups baby spinach

1/2 cup Marie's® Blueberry Pomegranate Vinaigrette

1/4 cup toasted walnuts

1 cup blueberries

1/2 cup pomegranate seeds

1/2 cup carrots, shaved

1/2 cup dried cranberries

1/2 cup goat cheese, crumbled

Directions

Toss spinach with Marie's® Blueberry Pomegranate Vinaigrette. Add in walnuts, blueberries, pomegranate seeds, carrots and cranberries. Top with crumbled goat cheese. Serve immediately.

Sponsor recipe courtesy of Marie's Dressing

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Antioxidant Salad

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