Recipe courtesy of Marie's Dressings

Antioxidant Salad

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  • Level: Easy
  • Total: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

6 cups baby spinach

1/2 cup Marie's® Blueberry Pomegranate Vinaigrette

1/4 cup toasted walnuts

1 cup blueberries

1/2 cup pomegranate seeds

1/2 cup carrots, shaved

1/2 cup dried cranberries

1/2 cup goat cheese, crumbled

Directions

  1. Toss spinach with Marie's® Blueberry Pomegranate Vinaigrette. Add in walnuts, blueberries, pomegranate seeds, carrots and cranberries. Top with crumbled goat cheese. Serve immediately.