Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along
Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F. and lightly butter 2 (1-cup) ramekins (4 inches in diameter by 1 1/2 inches high). 

In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes. 

In a bowl with an electric mixer beat whites until they just hold stiff peaks. Beat in hot apple mixture and blackberries until just combined. 

Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising. Bake souffles on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar. Serve souffles immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Lemon Meringue Pie

Recipe courtesy of Ree Drummond

Blueberry Muffins

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories