Apple Cider-Braised Pork Chop Sammy with Apple Slaw

Deselect All

Pork Chops: 

6 bone-in pork chops

Salt and freshly ground black pepper

1 tablespoon grapeseed oil

1 yellow onion, diced

6 cloves garlic, roughly chopped

4 cups apple cider

2 cups hard cider

6 sprigs fresh thyme

6 whole cloves

Apple Slaw:

1 cup mayonnaise

1/4 cup apple cider vinegar

1 to 2 tablespoons agave nectar

1 tablespoon celery seed

1 tablespoon Dijon mustard

Salt and freshly ground black pepper

1 bag prepared coleslaw mix

4 Granny Smith apples, peeled and shredded on a box grater

Sandwich Fixings:

6 brioche sandwich buns, buttered and toasted

Spicy dill pickle slices, for serving

Gorgonzola dolce, softened, as needed