Save Recipe Print
Apple Cranberry Upside-Down Cake
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

TOPPING: 
CAKE:

Directions

HEAT oven to 350 degrees F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.

COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.

STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.

BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Cake

Recipe courtesy of Damaris Phillips

Cranberry Upside-down Cake

Recipe courtesy of Tanya Holland

Cranberry Upside-Down Cake

Recipe courtesy of Paula Deen

Cranberry Upside-Down Cake

Recipe courtesy of Food Network Kitchen

Upside-Down Cranberry-Orange Cake

Recipe courtesy of Food Network Kitchen

Upside-Down Caramelized Apple Cake

Recipe courtesy of Jeanne Lemlin

Upside-Down Apple Praline Cake

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Latest Stories