Apple Cranberry Upside-Down Cake

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  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 12 servings
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Ingredients

TOPPING: 

1/2 cup firmly packed brown sugar

1/4 cup butter, melted

1 large apple, peeled and sliced 

1/4 cup sweetened dried cranberries

CAKE:

1 (15.6 oz.) pkg. Pillsbury® Cranberry Quick Bread

2 tbsps. Crisco® Pure Vegetable Oil

3/4 cup water

2 large eggs

Directions

  1. HEAT oven to 350 degrees F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.
  2. COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.
  3. STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  4. BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

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