Save Recipe Print
Apple Cranberry Upside-Down Cake
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

TOPPING: 
CAKE:

Directions

HEAT oven to 350 degrees F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.

COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.

STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.

BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Warm Autumn Cranberry Fruit Stew

Recipe courtesy of Lynn Crawford

Carrot Cake

Recipe courtesy of Food Network Kitchen

Chocolate Cake

Recipe courtesy of Food Network Kitchen

King's Cake

Recipe courtesy of Heather Baucum

Emergency Cake

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories