Apple Pie

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Pastry:

1 cup shortening

1/4 teaspoon salt

2 cups flour

1/2 cup cold water

Filling:

6 to 8 large peeled and sliced apples

1/2 cup brown sugar, may need more depending on the sweetness of the apples

2 tablespoons cinnamon

1/2 cup water

1 tablespoon cornstarch, may need more depending on juiciness of apples

Milk, to help browning