Recipe courtesy of Sara Moulton

Apple Tarts

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  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
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2 tablespoons sugar

1/4 teaspoon cinnamon

1 tablespoon cold unsalted butter, cut into bits

2 tablespoons apricot jam, heated and strained

Vanilla ice cream or whipped cream as an accompaniment

1 sheet (1/2 pound) frozen puff pastry, thawed

1 Golden Delicious apple


  1. Preheat oven to 400 degrees. Roll out the pastry 1/8-inch thick on a lightly floured surface, cut two 7-inch rounds, and transfer them to a baking sheet. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a preheated 400 degrees oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam, and serve warm with the ice cream.;
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