Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 1/4 cups or about 48 cubes
Level:
Easy

Ingredients

Directions

Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve. For a coarser texture, pass apples through a food mill or pulse in a food processor. Fill 1/4 cup plastic containers or ice-cube trays.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

Browse Reviews By Keyword

          Latest Stories