Applesauce - Babyfood

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 1/4 cups or about 48 cubes
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4 pounds apples (skins on), washed, cored, and cut into 1-inch pieces


  1. Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve. For a coarser texture, pass apples through a food mill or pulse in a food processor. Fill 1/4 cup plastic containers or ice-cube trays.