Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min

Ingredients

Directions

Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice. Place in a steamer and steam the artichokes for 40 to 50 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the artich;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach and Artichoke-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce

Recipe courtesy of Food Network Kitchen

Steamed Artichokes

Recipe courtesy of Food Network Kitchen

Stuffed Artichokes

Recipe courtesy of Donna Foltz

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Penne with Artichokes

Recipe courtesy of Gourmet Magazine

Stuffed Artichokes

Recipe courtesy of Donna Foltz

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories