Recipe courtesy of Gourmet Magazine

Artichokes with Dipping Sauce

  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
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4 artichokes (about 1/2 pound each)

1/4 cups fresh lemon juice


  1. Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice. Place in a steamer and steam the artichokes for 40 to 50 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the artich;

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