Alton's Recipe Roundup
Get the recipes featured in Alton's web-exclusive videos.
When Jacques Torres made chocolate cake on the Food Network Kitchen app, he revealed this clever trick.
Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.
Make from-scratch graham crackers with chocolate for the best simple cookies or s'mores starter you never knew you wanted.
A perfect rich-yet-airy chocolate souffle is the ultimate wow-factor Valentine’s Day dessert. But souffles can be intimidating, both for expert bakers and novice cooks.
Chocolate is available for purchase in dizzying variety: from bitter to sweet, white to dark, powders to chips, bars to bricks. To keep your head from spinning, here's a breakdown of what you'll encounter in the baking aisle.
Learn how to taste and select chocolate like a pro.
In his Food Network Kitchen class, baking pro Jake Cohen explains how just one ingredient upgrade will amp up the flavor of all your baked goods.
An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.
Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.