Alton's Recipe Roundup
Get the recipes featured in Alton's web-exclusive videos.
Beef and Barley Stew
Pressure Cooker Chicken Broth
Devil's Food Cake
Southern Biscuits
Chocolate Bread Pudding
Moo-Less Chocolate Pie
Next Up
The Weird Tool That Made Me a Better Baker
When Jacques Torres made chocolate cake on the Food Network Kitchen app, he revealed this clever trick.
For the Love of Salty Sweets: Rich Chocolate Brownies with Sea Salt
Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.
Chocolate Graham Crackers — Bake-Ahead Batches
Make from-scratch graham crackers with chocolate for the best simple cookies or s'mores starter you never knew you wanted.
How to Make a Perfect Chocolate Souffle
A perfect rich-yet-airy chocolate souffle is the ultimate wow-factor Valentine’s Day dessert. But souffles can be intimidating, both for expert bakers and novice cooks.
Chocolate Tasting Guide
Learn how to taste and select chocolate like a pro.
The Ultimate Guide to Chocolate for Baking (and Beyond)
Chocolate is available for purchase in dizzying variety: from bitter to sweet, white to dark, powders to chips, bars to bricks. To keep your head from spinning, here's a breakdown of what you'll encounter in the baking aisle.
Pre-Crack Your Eggs
An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.
Baking with Butter
Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.
Pumpkin Scones — Bake-Ahead Batches
Bake tender, light-as-air scones enriched with seasonal pumpkin and spices. Top them with cream-cheese icing for a sweet treat.
