Alton's Recipe Roundup
Get the recipes featured in Alton's web-exclusive videos.
Beef and Barley Stew
Pressure Cooker Chicken Broth
Devil's Food Cake
Southern Biscuits
Chocolate Bread Pudding
Moo-Less Chocolate Pie
Next Up
The Weird Tool That Made Me a Better Baker
When Jacques Torres made chocolate cake on the Food Network Kitchen app, he revealed this clever trick.
For the Love of Salty Sweets: Rich Chocolate Brownies with Sea Salt
Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.
Chocolate Graham Crackers — Bake-Ahead Batches
Make from-scratch graham crackers with chocolate for the best simple cookies or s'mores starter you never knew you wanted.
How to Make a Perfect Chocolate Souffle
A perfect rich-yet-airy chocolate souffle is the ultimate wow-factor Valentine’s Day dessert. But souffles can be intimidating, both for expert bakers and novice cooks.
The Ultimate Guide to Chocolate for Baking (and Beyond)
Chocolate is available for purchase in dizzying variety: from bitter to sweet, white to dark, powders to chips, bars to bricks. To keep your head from spinning, here's a breakdown of what you'll encounter in the baking aisle.
Chocolate Tasting Guide
Learn how to taste and select chocolate like a pro.
The One Ingredient Your Baked Goods Are Missing
In his Food Network Kitchen class, baking pro Jake Cohen explains how just one ingredient upgrade will amp up the flavor of all your baked goods.
Pre-Crack Your Eggs
An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.
Baking with Butter
Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.
