Alton's Recipe Roundup

When Jacques Torres made chocolate cake on the Food Network Kitchen app, he revealed this clever trick.

Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.

Make from-scratch graham crackers with chocolate for the best simple cookies — or s'mores starter — you never knew you wanted.

A perfect rich-yet-airy chocolate souffle is the ultimate wow-factor Valentine’s Day dessert. But souffles can be intimidating, both for expert bakers and novice cooks.

Chocolate is available for purchase in dizzying variety: from bitter to sweet, white to dark, powders to chips, bars to bricks. To keep your head from spinning, here's a breakdown of what you'll encounter in the baking aisle.

Learn how to taste and select chocolate like a pro.

An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.

Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.

Bake tender, light-as-air scones enriched with seasonal pumpkin and spices. Top them with cream-cheese icing for a sweet treat.