Alton's Recipe Roundup

Get the recipes featured in Alton's web-exclusive videos.

Beef and Barley Stew
Pressure Cooker Chicken Broth
Devil's Food Cake
Southern Biscuits
Chocolate Bread Pudding
Moo-Less Chocolate Pie

Keep Reading

Next Up

Baking Ingredient Guide

Everything you need to know about flour, sugar, chocolate and other pantry staples.

For the Love of Salty Sweets: Rich Chocolate Brownies with Sea Salt

Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.

Chocolate Graham Crackers — Bake-Ahead Batches

Make from-scratch graham crackers with chocolate for the best simple cookies — or s'mores starter — you never knew you wanted.

How to Make a Perfect Chocolate Souffle

A perfect rich-yet-airy chocolate souffle is the ultimate wow-factor Valentine’s Day dessert. But souffles can be intimidating, both for expert bakers and novice cooks.

Pre-Crack Your Eggs

An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.

Baking with Butter

Find out how using different butters and butter-mixing strategies can affect the outcome of your baked goods.

Pumpkin Scones — Bake-Ahead Batches

Bake tender, light-as-air scones enriched with seasonal pumpkin and spices. Top them with cream-cheese icing for a sweet treat.

Naked Pumpkin Cake with Cinnamon Buttercream

This pumpkin cake is full of fall flavors, and it is easy enough for a beginner baker to make.

The Ultimate Guide to Chocolate for Baking (and Beyond)

Chocolate is available for purchase in dizzying variety: from bitter to sweet, white to dark, powders to chips, bars to bricks. To keep your head from spinning, here's a breakdown of what you'll encounter in the baking aisle.

Latest Stories