Alton's Recipe Roundup

Get the recipes featured in Alton's web-exclusive videos.
Alton Brown

Beef and Barley Stew
Pressure Cooker Chicken Broth
Devil's Food Cake
Southern Biscuits
Chocolate Bread Pudding
Moo-Less Chocolate Pie

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The Ultimate Guide to Chocolate for Baking (and Beyond)

Chocolate is available for purchase in dizzying variety: from bitter to sweet, white to dark, powders to chips, bars to bricks. To keep your head from spinning, here's a breakdown of what you'll encounter in the baking aisle.

Bleached Flour vs Unbleached: What’s the Difference?

What is bleached flour and is it bad for you?

What Is Bread Flour? Bread Flour vs All-Purpose Flour

And can you just use all-purpose flour instead?

How to Halve an Egg for Baking

Plus ideas for using up that leftover half egg, too.

Can You Eat Raw Flour?

And perhaps more importantly, should you really be eating raw cookie dough?

Why Instant Pudding Mix Is a Pantry Powerhouse

It's the secret ingredient to fluffier cakes, sturdier whipped cream and so much more.

What Is Egg Wash?

And how to make and use it.

Am I Supposed to Use Salted or Unsalted Butter in Baking?

Plus what to do when you’re in a pinch and don’t have the right kind.

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