Easy Prosecco Mix-In Recipes
1. Apricot Fizz
Ingredients
- 3 tablespoons chilled apricot nectar or peach papaya mango juice
- 1/2 cup chilled Prosecco
- Lime slices for garnish
Directions
- Pour the apricot nectar in a champagne flute and top with Prosecco. Garnish with lime slices if desired.
2. Black Currant Cocktail
Ingredients
- 2 tablespoons chilled Currant or Black Currant Nectar
- 1/2 cup chilled Prosecco
Directions
- Pour juice in a champagne flute and top with Prosecco.
3. Prosecco Blush
Ingredients
- 1/4 cup chilled sparkling grapefruit juice or pink grapefruit juice
- 1/3 cup chilled Prosecco
- 1 2-inch long strip of grapefruit zest for garnish
Directions
- Pour grapefruit soda in a champagne flute and top with Prosecco. Garnish with zest.
4. Berry Sparkler
Ingredients
- 1/4 cup fresh or frozen raspberries or blackberries
- 1 teaspoon granulated sugar
- 1/3 to 1/2 cup chilled Prosecco
Directions
- Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.
5. Prosecco Sparkler
Ingredients
- 3 dashes of Angostura Bitters or more if desired
- 1/2 cup chilled Prosecco
- 1 sugar cube
Directions
- Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.
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