Gluten-Free Times Three Shopping List

Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.

You'll need the following ingredients to make Sweet n' Spicy Shrimp Lettuce TacosZucchini Pappardelle with Pesto and Eggplant alla Norma and Poplano Posole.

Shopping List:
2 pounds large shrimp, deveined and tails removed
2 avocados 
3 ears corn on the cob or 1 1/2 cups frozen organic corn kernels
1 firm eggplant
2 heads Bibb lettuce or 1 iceberg lettuce 
3 poblano peppers 
1 bunch radishes 
1 pint cherry tomatoes 
3 small to medium firm zucchini 
1 lemon
3 limes 
1 bunch basil
1 bunch cilantro
1 bunch mint
2 bunches scallions
1 finger fresh ginger
1 red onion
2 heads garlic
1 hunk Parmigiano-Reggiano
1 hunk ricotta salata cheese
3 to 4 ounces pine nuts or shelled pistachio nuts
One 28- to 31- ounce can hominy
2 quarts vegetable stock in a box
1 bottle light agave 
1 bottle Sriracha

Pantry List:
Canola or vegetable oil 
Olive oil 
Rice wine vinegar, white wine vinegar or white distilled vinegar
Natural cooking spray
Chile flakes/crushed red pepper 
Ground coriander 
Ground cumin
Seafood seasoning, such as Old Bay
Salt and Pepper

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