Make a Boozy Sauce

Pour your friends and fam boozy seasonal cocktails, from eggnog martinis to steamy hot toddy swigs, that'll warm your clan up in a jiff.

To create Food Network Magazine's trimmed-down mac and cheese, we skipped the usual butter-flour roux and used pureed cooked cauliflower as a thickener. Get the recipe.

I love cranberry sauce any time of year, but it's a must-have around Thanksgiving. As I gear up for the holiday, I’m all about finding creative new recipes. Forgo the canned stuff -- it's usually packed with HFCS -- and discover the taste of real, homemade cranberry sauce. Be sure to make lots so you’ll have leftovers for those post-Thanksgiving turkey sandwiches.

Add extra sizzle to your cookouts. Whip up a batch of homemade barbecue sauce to slather on burgers, chops, chicken, seafood and veggies. The best part is, you control the ingredients.

We’ve taste tested the jarred stuff, but nothing beats a homemade batch of tomato sauce loaded with vitamins C and A, potassium and the antioxidant lycopene. With tomato season in full swing, don’t let extra tomatoes go to waste.

Food Network Magazine has taken a household staple and provided 50 different ways to incorporate it into recipes like Spanish rice, minestrone soup and Italian meatloaf.

Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti.

Find out how to make this elusive restaurant favorite at home.

Read these simple steps for making a delicious tomato sauce, then watch our how-to video.