Make a Boozy Sauce
You don't have to be a chef to look cool in the kitchen: Fire up your pan with these sauces.
- Cider Mop
- Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce
- Pork Chops With Mustard Bourbon Sauce
- Rum Glazed Pork Tenderloin with Grilled Pineapple Relish
Pour your friends and fam boozy seasonal cocktails, from eggnog martinis to steamy hot toddy swigs, that'll warm your clan up in a jiff.
I love cranberry sauce any time of year, but it's a must-have around Thanksgiving. As I gear up for the holiday, I’m all about finding creative new recipes. Forgo the canned stuff -- it's usually packed with HFCS -- and discover the taste of real, homemade cranberry sauce. Be sure to make lots so you’ll have leftovers for those post-Thanksgiving turkey sandwiches.
To create Food Network Magazine's trimmed-down mac and cheese, we skipped the usual butter-flour roux and used pureed cooked cauliflower as a thickener. Get the recipe.
Add extra sizzle to your cookouts. Whip up a batch of homemade barbecue sauce to slather on burgers, chops, chicken, seafood and veggies. The best part is, you control the ingredients.
We’ve taste tested the jarred stuff, but nothing beats a homemade batch of tomato sauce loaded with vitamins C and A, potassium and the antioxidant lycopene. With tomato season in full swing, don’t let extra tomatoes go to waste.
Food Network Magazine has taken a household staple and provided 50 different ways to incorporate it into recipes like Spanish rice, minestrone soup and Italian meatloaf.
Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti.
All across the country, ice cream parlors are creating adults-only flavors that are sure to keep spirits in summer mode well into the snowy season.
And it has Drake’s seal of approval.