How to Make “The Bread”
Ree’s family and friends love her two-ingredient wonder dubbed “The Bread.” Here’s how to make it.
You’ll need:
1 loaf French bread
2 sticks butter, softened
Preheat the oven to 300 degrees F.
Cut the French bread in half lengthways. Spread each half with 1 stick of the butter, covering every bit of the surface area.
Put on a baking sheet and bake for 15 minutes to allow the butter to seep into the bread. Turn on the broiler and broil for 5 minutes or less, watching the whole time. You want the butter to begin to get very brown, but not black.
Next Up
This is My Favorite Secret to Transforming a Can of Beans
So they taste like French fries.
What Is Broiling?
It's like a grill built into every single oven.
How to Broil Steak
It’s like grilling, only faster.
How to Cook Lobster Tails
We think broiling is the best way to do it, but we'll walk you through four other techniques too.
How to Freshen Stale Bread in 3 Easy Steps
Revive less-than-fresh loaves with this cool trick.
Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way
Broiling is the best way to cook packaged gnocchi — hands-down, no contest.
Peaches Aren’t the Only Fruit You Can Grill — and These 5 Desserts Prove It
Give everything from berries to mango a major flavor upgrade.
The U.N. Names the French Baguette an Item of ‘Intangible Cultural Heritage’
The long, crusty bread 'celebrates the French way of life,' says UNESCO chief Audrey Azoulay.
Your Weekend Cooldown: Frozen Peanut Butter Bites
If the summer heat has you bogged down, take refuge in this easy-to-make frozen dessert.
