How to Make “The Bread”
Ree’s family and friends love her two-ingredient wonder dubbed “The Bread.” Here’s how to make it.
You’ll need:
1 loaf French bread
2 sticks butter, softened
Preheat the oven to 300 degrees F.
Cut the French bread in half lengthways. Spread each half with 1 stick of the butter, covering every bit of the surface area.
Put on a baking sheet and bake for 15 minutes to allow the butter to seep into the bread. Turn on the broiler and broil for 5 minutes or less, watching the whole time. You want the butter to begin to get very brown, but not black.
Next Up
50 Vegetable Side Dish Recipes
You won't run short on side dishes this year...or next.
This is My Favorite Secret to Transforming a Can of Beans
So they taste like French fries.
7 Must-Try Scalloped Potato Recipes
All spuds, no duds!
Ina's Genius Hack for Making Sauteed Brussels Sprouts
You're one common kitchen appliance and only four ingredients away from a 5-star dish.
Thanksgiving Sides
Cooking and serving tips for Thanksgiving side dishes
Secret Ingredient Sides
Jazz up your Turkey Day sides with unexpected ingredients. Forget same old, same old sides, The Kitchen's got three new ideas to perk up your Thanksgiving feast.
8 Quick and Easy Sides for Your Easter Feast
You can prep these while the ham (or lamb) is in the oven.
Side Solutions
Having enough kitchen space on Thanksgiving can be hard. With these simple tips and tricks, you'll be able to maximize your kitchen space to ensure every dish is done on time!
Fire Up the Broiler
Hot Tips From Food Network Kitchens' Katherine Alford: Broiling is a great hands-off way to cook fish.
7 Healthy, Crowd-Pleasing Sides For Memorial Day Weekend
These salads and sides are fresh, healthy and packed with seasonal produce.
_s4x3.jpg.rend.hgtvcom.231.174.suffix/1593527568762.jpeg)