Three for the Money Shopping List

Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.

You'll need the following ingredients to make Linguini with Kale Pesto, Lemon Chicken and Leek Rice Pilaf and Chicken Suiza Chilaquiles.

Shopping List:
1 whole chicken (5 pounds)
6 large tomatillos
3 poblano peppers
1 bunch Tuscan kale
2 carrots
2 leeks
1 bunch celery
1 bunch cilantro
1 bunch parsley
1 head garlic
1 red onion
2 yellow onions
3 lemons
1 lime
1/2 cup shredded Swiss
1/2 cup shredded Jack cheese
1/2 cup crema, creme fraiche or sour cream
1 tub Pecorino Romano 
10 medium corn tortillas
1 box linguini
1/3 cup pine nuts
1 1/4 cups white rice
1/2 cup dry white wine, optional

Pantry List:
Honey, acacia or other mild flavored honey or Agave 
Cooking spray
Canola or vegetable oil
Extra-virgin olive oil
Bay leaves
Ground cumin
Whole nutmeg
Salt and pepper

Keep Reading

Next Up

Gluten-Free Times Three Shopping List

Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.

Triple Play Shopping List

Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.

Shopping for Low-Sodium Foods

About one in three adults have high blood pressure. One step to improve or prevent high blood pressure is to lower your salt intake -- especially from the biggest source, processed foods. These days many manufacturer's offer "low-sodium" or "no salt-added" foods, but labels can be confusing. Here are some tips to keep in mind.

Three Times the Flavor Shopping List

Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.

Reading List: Foods of the Future, Breast Milk Cheese & Raw Food Safety

In this week’s nutrition news: Soda taxes help shed pounds, how to choose the right nutrition expert and cheese made from breast milk -- would you eat it?

Three Ways to Cook Butternut Squash

Cooking butternut squash, with its hard, thick shell, can seem daunting. But it’s easy to prepare this orange-fleshed winter staple once you learn a few simple tips. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting.

Three Red Foods You Should Be Eating

Find out why you should eat more cherries, tomatoes and red cabbage.

Three Ways to Use: Creamed Corn

Creamed corn is a staple around the holidays. Three Food Network chefs transformed this old-fashioned classic into corn puffs, tamales and ice cream.

Reading List: Debate Over Exercise, Tomato Blight & Banning Drive-Thrus

In this week’s nutrition headlines: Northeastern tomato crops wiped out by blight, Smart Choice logo debut, and 4 lifestyle changes that lower your risk of disease.

Robin's Healthy Take: One Potato, Two Potato, Three Potato, Four

Robin Miller's healthy potato recipes including mashed potatoes with bacon, sweet potato gratin, curried potatoes and potato wedges.

Latest Stories