What Would Bobby Do: Game Day
When you’ve worked as Bobby Flay’s editor for years, as Adam has, your party guests are going to expect some spectacular dishes. Adam wowed the crowd at his game day bash with these four great recipes from Bobby.
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.
CHICKEN WINGS WITH RED HOT HONEY GLAZE AND BLUE CHEESECELERY DIPPING SAUCE *Honey (honey) Bobby Flay Cooking Channel Hot Sauce, Honey, Unsalted Butter, Red Wine Vinegar, Salt, Black Pepper, Chicken Wings, Mayonnaise, Greek Yogurt, Worcestershire Sauce, Celery, Blue Cheese, Chives,CHICKEN WINGS WITH RED HOT HONEY GLAZE AND BLUE CHEESECELERY DIPPING SAUCE *Honey (honey) Bobby Flay Cooking Channel Hot Sauce, Honey, Unsalted Butter, Red Wine Vinegar, Salt, Black Pepper, Chicken Wings, Mayonnaise, Greek Yogurt, Worcestershire Sauce, Celery, Blue Cheese, Chives
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50 Nachos
We piled on the toppings to make the ultimate game-day snack.
What Would Bobby Do: Holiday
Bobby Flay’s longtime Food Network editor, Adam, gets inspired and makes Bobby’s Cajun-Brined Turkey for a holiday feast. Plus, he gets creative and “Bobbifies” recipes for Rum Punch and Austrian Country Stuffing.
What Would Bobby Do: Grilling
When it comes to the grill, Bobby Flay is a pretty tough act to beat. Adam decides to take some inspiration from the master and tries Bobby’s grilled rib eyes, then tops them off with his own spicy margarita recipe.
What Would Bobby Do: Brunch
Rock your next brunch Bobby Flay-style, as Adam did, with Bobby’s rocket salad with fried eggs, lemon-blueberry pancakes and spiked coffee.
Game Day with Bobby Flay and Anne Burrell
Celebrate the big game with football bites from Bobby Flay and Anne Burrell.
VOTE: What Would You Cook for Bobby Flay?
Cast your vote to tell us what you would cook for Bobby Flay, then tune in to Food Network's Bobby's Dinner Battle on Wednesday, January 16 at 10pm/9c.
Game-Day Salsa
No football party would be complete without a big bowl of salsa for dipping chips and crudites.
50 Game Day Dips
When it comes to hosting a party, you can never have too much dip.
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