Recipe courtesy of Fisher Nuts

Asian Chicken Salad

Try our exotic take on chicken salad recipe inspired by Asian flavors and featuring the nutty crunch of toasted almonds.
  • Total: 2 hr 10 min (includes refrigeration time)
  • Prep: 10 min
  • Inactive: 2 hr
Save Recipe

Ingredients

3/4 cup Fisher® Chef's Naturals Sliced Almonds, toasted

3 cups shredded cabbage slaw mix

2 cups romaine lettuce, thinly sliced

1/4 cup green onion, sliced

1/2 cup cilantro, chopped

2 1/2 cups rotisserie chicken meat, shredded

Dressing:

1/4 cup apple cider vinegar

2 tablespoons granulated sugar

1 tablespoon vegetable oil

2 teaspoons freshly grated ginger

Directions

  1. Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside
  2. Whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend.
  3. In large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds.
  4. Pour dressing over salad just before serving; toss to coat.

Asian Chicken Salad

Asian Chicken Salad

Asian Chicken Salad

Asian Chicken Salad

Chicken and Asian Noodle Salad

Crunchy Asian Chicken Salad

Asian Sesame Chicken Salad

Asian Salad Chicken Soup