Recipe courtesy of Fisher Nuts

Asian Chicken Salad

Try our exotic take on chicken salad recipe inspired by Asian flavors and featuring the nutty crunch of toasted almonds.
  • Total: 2 hr 10 min (includes refrigeration time)
  • Prep: 10 min
  • Inactive: 2 hr
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3/4 cup Fisher® Chef's Naturals Sliced Almonds, toasted

3 cups shredded cabbage slaw mix

2 cups romaine lettuce, thinly sliced

1/4 cup green onion, sliced

1/2 cup cilantro, chopped

2 1/2 cups rotisserie chicken meat, shredded


1/4 cup apple cider vinegar

2 tablespoons granulated sugar

1 tablespoon vegetable oil

2 teaspoons freshly grated ginger


  1. Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside
  2. Whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend.
  3. In large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds.
  4. Pour dressing over salad just before serving; toss to coat.

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