Asian Chicken Salad

Deselect All

10 boneless chicken breasts, halved, skinned and cut into strips

Chicken Marinade:

2 tablespoons grated ginger

1 tablespoon minced garlic

1/4 cup rice wine vinegar

3 tablespoons brown sugar

1/2 teaspoon hot sauce

1/4 cup lime juice

1/4 cup canola oil

1 teaspoon Kosher salt

Dressing:

1 lime juiced

1 teaspoon hot sauce

1 teaspoon tamari

1 tablespoon rice wine vinegar

1/3 cup canola oil

2 tablespoons brown sugar

2 ounces ricestick noodles

2 tablespoons sesame oil

1 1/2 cups thin sliced red onions

1 1/2 cups thin, horizontal sliced celery

1 1/2 cups chopped red pepper

1 cup chopped yellow pepper

2 tablespoons tamari

1/2 cup grated jicama

2 cups thin horizontal slices of bok choy

1/2 cup chopped cilantro