Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: All About Pears
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Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.

Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper, to taste. Let stand at room temperature 15 minutes before serving.

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