Asian Soba Salad

Deselect All

8 ounces Soba (Japanese buckwheat noodles)

1 tablespoon peanut oil

2 carrots, cut into match sticks

1/4 pound snow peas, trimmed

1 cup bean sprouts

1 package enoki mushrooms, trimmed

1/2 pound cooked shrimp or other shellfish

1/3 cup minced scallion, including green

1/4 cup rice vinegar

1 tablespoon minced fresh ginger root

2 tablespoons soy sauce

4 tablespoons peanut oil

2 tablespoons Asian sesame oil

2 teaspoons minced garlic

1 teaspoon honey

1 tablespoon minced fresh cilantro