Avocado and Tomatillo Salad with Croutons

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1/3 loaf crusty French or Italian bread or sourdough

2 avocados, peeled and seeded

1 basket cherry tomatoes, red, yellow or both, washed and stemmed

2 bunches cilantro leaves, washed

5 tomatillos, peeled, cored and washed

1 tablespoon fresh lime juice

2 tablespoons white vinegar

1 teaspoon salt

1/2 teaspoon fresh black pepper

1 bunch scallions, washed and sliced thinly

4 leaves of lettuce for lining plates

1/2 cup olive oil