Recipe courtesy of Kim Lange
Awesome Country Apple Fritter Bread
Getting reviews...
- Level: Easy
- Total: 1 hr 50 min (includes cooling time)
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 381
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 4 g
- Cholesterol
- 77 mg
- Sodium
- 116 mg
- Level: Easy
- Total: 1 hr 50 min (includes cooling time)
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 381
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 4 g
- Cholesterol
- 77 mg
- Sodium
- 116 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
- Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
- Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
- Let the loaf cool for about 15 minutes, then drizzle with glaze.
