Recipe courtesy of Sara Moulton

Baby Corn and Snow Pea Saute

  • Level: Easy
  • Yield: 4 servings
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1 can baby corn

2 cups snow peas

3 tablespoons butter



  1. Cut baby corn into 1/4-inch slices. Cut snow peas diagonally into 1/2-inch slices. To a heated pan, add butter. Add corn, snow peas, a splash of water, and salt. Saute for a few minutes until snow peas are just cooked but still a bit crispy.;

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