Recipe courtesy of Sara Moulton

Baby Corn and Snow Pea Saute

  • Level: Easy
  • Yield: 4 servings
Save Recipe


1 can baby corn

2 cups snow peas

3 tablespoons butter



  1. Cut baby corn into 1/4-inch slices. Cut snow peas diagonally into 1/2-inch slices. To a heated pan, add butter. Add corn, snow peas, a splash of water, and salt. Saute for a few minutes until snow peas are just cooked but still a bit crispy.;
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Turkey Soup with Egg Noodles and Vegetables

Sesame Snow Peas: Low Carb

Snow Pea and Napa Cabbage Slaw

Snow Pea, Scallion and Radish Salad

Creamless Fresh Pea Soup with Truffled Snow Pea Salad

Saute Spicy Shrimp, Pea Shoots with Roasted Corn and Chile-Mango Whiskey Sauce

Corn Saute

The Fungal Saute