Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness that will take these breakfast treats over the top.
Sponsor recipe courtesy of Fisher® Nuts
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Bacon & Cheddar Scones
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
16 Servings
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
16 Servings

Ingredients

Directions

Preheat the oven to 400°F.

Mix flour, baking powder, and salt in a large bowl. Cut butter into flour mixture with your hands or a fork until the mixture resembles coarse cornmeal. Stir in cheese, green onions, pecans, pepper and bacon until well mixed. Add cream and stir until dough forms, being careful not to overwork.

Turn out onto a lightly floured surface and press until it holds together. Flatten into 2 circles, about 7 inches in diameter and ¾ inch thick and cut each circle into 8 wedges with a sharp knife. Transfer to a parchment paper lined baking sheet, leaving a little space between each wedge. Bake until golden brown, 22 to 23 minutes. Serve warm.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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