Recipe courtesy of Family Circle Magazine

Bacon and Cheese Deviled Eggs

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 12 servings
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12 hard-cooked eggs, peeled

1/2 cup mayonnaise

1 tablespoon honey mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

4 strips bacon, cooked, crumbled

2 tablespoons shredded sharp Cheddar

Parsley, for garnish, optional


  1. Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
  2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
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