Bacon, Brie and Cranberry Holiday Melts

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  • Total: 2 min
  • Cook: 2 min
  • Yield: 24 servings
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Crackers - 24 Crunchmaster® Multi-Grain Aged White Cheddar Crackers

Dairy - 24 small slices Brie cheese

Condiments - 1/4 cup prepared cranberry sauce

Meat - 2 slices bacon, cooked and crumbled


  1. Preheat broiler to high and position rack in center of oven. Arrange crackers in single layer on foil-lined baking sheet.
  2. Top each cracker with slice of Brie, 1/2 tsp cranberry sauce and sprinkle of bacon. Broil for 1 to 2 minutes or until cheese is melted.

Cook’s Note

Tip: For a vegetarian option, substitute chopped hickory-smoked almonds or pecans for bacon.