Save Recipe Print
15 min
15 min
12 servings



HEAT broiler.

MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. to marinate. Drain chicken; discard marinade.

WRAP bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

HEAT oven to 350 degrees F. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, remaining mustard and parsley.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Recipe courtesy of Rachael Ray

Bacon Wrapped Chicken with Blue Cheese and Pecans

Recipe courtesy of Rachael Ray

Adirondack Bacon BBQ Chicken, Apples and Onions

Recipe courtesy of Rachael Ray

Braised Chicken with Onions, Garlic, and Balsamic Vinegar

Recipe courtesy of Gourmet Magazine

BLT Bites

Recipe courtesy of Giada De Laurentiis

BLT Salad Bites

Recipe courtesy of Tia Mowry

Arroz Con Pollo Bites

Recipe courtesy of Brian Boitano

Kickin' Buffalo Cheese Bites

Rachael's Chimichurri Chicken Bites

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories