Name: Bagna Lauda
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1/2 cup unsalted butter; 12 cloves garlic, sliced paper thin and boiled in milk 10 minutes; 1/4 cup anchovy fillets, rinsed; Black pepper; 1 fennel, raw, cut into 1inch strips; 4 stalks cardoons, peeled and blanched; 1 red bell pepper. cut into 1-inch strips; 1 yellow bell pepper, cut into 1-inch strips; 1 loaf countrystyle bread

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Bagna Lauda

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Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37