Recipe courtesy of Sara Moulton

Baked Bread Cups

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 12 bread cups
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Ingredients

12 slices Pepperidge Farm bread, crusts removed

1/2 stick melted butter

Directions

  1. Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin pan. Bake at 400 degrees for 5 minutes or until just golden.;

Baked Mini-Bread Cups