Baked Crisp with Five Spiced Apples, Pears, Drunken Prunes, and Mascarpone Cream

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2 cups dried prunes, chopped

1 cup plum wine

4 Fuji apples, peeled, cored, and diced

2 Anjou or Bartlett pears, peeled, cored, and diced

1 lemon zested and juiced

1/4 cup granulated sugar

2 tablespoons cornstarch

2 teaspoons five spice powder

2 teaspoons cinnamon

1/2 teaspoon ground cloves

4 tablespoons crystallized ginger, finely minced

Oat Crisp Topping, recipe follows

6 (6-ounce) cobbler dishes

4 ounces mascarpone cream

Oat Crisp Topping:

1/2 cup old fashioned oats

4 1/2 ounces cold butter, unsalted

1/3 cup all-purpose flour

1/3 cup brown sugar

1/3 cup granulated sugar