Recipe courtesy of Ike Green
Baked Halibut
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 344
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 43
- Cholesterol
- 111
- Sodium
- 157
- Total: 15 min
- Cook: 15 min
Ingredients
1 pound fresh halibut
1 fresh lemon
2 tablespoons olive oil
1 tablespoon paprika
Directions
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.