Recipe courtesy of Bubba Hiers

Baked Oysters with Crab

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the cream cheese, Parmesan, crabmeat, salt, pepper, garlic powder, shallot, bacon, and basil.
  3. Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.
  4. Bake for 7 to 10 minutes until the topping is bubbly and browned. Serve immediately.
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