1 (8-ounce) package cream cheese, softened
1 cup grated Parmesan
1 pound lump crabmeat, picked clean of shells
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 minced shallot
1 cup cooked chopped bacon
1/4 cup freshly chopped basil leaves
12 to 16 oysters on the half shell
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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