Recipe courtesy of Gourmet Magazine

Baked Pecan Stuffed Nectarines

  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


2/3 cup of pecan halves

1/4 cup plus 1 tbsp sugar

2 large egg yolks

4 firm ripe nectarines


8 pecan halves


Super Premium Vanilla Ice Cream


  1. Preheat oven to 425 degrees.
  2. In a small food processor pulse pecans until finely ground. Add 1/4 cup sugar and yolks and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining tablespoon of sugar.
  3. Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve nectarines with ice cream.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ricotta Stuffed Oven Roasted Nectarines

Grilled Fruit Skewers with Sweet Yogurt Sauce

Mango Sorbet with Grilled Fruit

Banana Bucket

Fried Quince Empanadas

Warm Chocolate Financier with Caramelized Bananas

Pistachio Lime Squares

Oranges and Figs in Spiced Red Wine