Recipe courtesy of Gourmet Magazine

Baked Pecan Stuffed Nectarines

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  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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2/3 cup of pecan halves

1/4 cup plus 1 tbsp sugar

2 large egg yolks

4 firm ripe nectarines


8 pecan halves


Super Premium Vanilla Ice Cream


  1. Preheat oven to 425 degrees.
  2. In a small food processor pulse pecans until finely ground. Add 1/4 cup sugar and yolks and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining tablespoon of sugar.
  3. Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve nectarines with ice cream.